Vietnamese Meaning of sauce veloute
Sốt velouté
Other Vietnamese words related to Sốt velouté
No Synonyms and anytonyms found
Nearest Words of sauce veloute
Definitions and Meaning of sauce veloute in English
sauce veloute ()
A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining.
FAQs About the word sauce veloute
Sốt velouté
A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boil
No synonyms found.
No antonyms found.
sauce louis => Sốt Louis, sauce espagnole => Sốt Espagnole, sauce chausseur => Sốt chasseur, sauce aux hatelets => Nước sốt, sauce albert => Sốt Albert,
