Czech Meaning of sauce veloute
Bílá omáčka
Other Czech words related to Bílá omáčka
No Synonyms and anytonyms found
Nearest Words of sauce veloute
Definitions and Meaning of sauce veloute in English
sauce veloute ()
A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining.
FAQs About the word sauce veloute
Bílá omáčka
A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boil
No synonyms found.
No antonyms found.
sauce louis => Omáčka Louis, sauce espagnole => Španělská omáčka, sauce chausseur => Houbová omáčka, sauce aux hatelets => Omáčka z pastináku, sauce albert => Omáčka Albert,
