Canadian English Meaning of sauce veloute
Velouté sauce
Other Canadian English words related to Velouté sauce
No Synonyms and anytonyms found
Nearest Words of sauce veloute
Definitions and Meaning of sauce veloute in English
sauce veloute ()
A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining.
FAQs About the word sauce veloute
Velouté sauce
A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boil
No synonyms found.
No antonyms found.
sauce louis => Louis sauce, sauce espagnole => Spanish sauce, sauce chausseur => Hunter's sauce, sauce aux hatelets => Parsley sauce, sauce albert => Albert sauce,
