Croatian Meaning of sauce veloute
Umaci
Other Croatian words related to Umaci
No Synonyms and anytonyms found
Nearest Words of sauce veloute
Definitions and Meaning of sauce veloute in English
sauce veloute ()
A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining.
FAQs About the word sauce veloute
Umaci
A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boil
No synonyms found.
No antonyms found.
sauce louis => Sos Louis, sauce espagnole => Španjolski umak, sauce chausseur => Umakom od gljiva, sauce aux hatelets => Umaci umaka, sauce albert => Sos Albert,
