Hebrew Meaning of sauce veloute
רוטב וולוטה
Other Hebrew words related to רוטב וולוטה
No Synonyms and anytonyms found
Nearest Words of sauce veloute
Definitions and Meaning of sauce veloute in English
sauce veloute ()
A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining.
FAQs About the word sauce veloute
רוטב וולוטה
A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boil
No synonyms found.
No antonyms found.
sauce louis => רוטב לואי, sauce espagnole => רוטב ספרדי, sauce chausseur => רוטב דה שסר, sauce aux hatelets => רוטב פטרוזיליה, sauce albert => רוטב אלברט,
