Mexican Spanish Meaning of sauce veloute

Salsa velouté

Other Mexican Spanish words related to Salsa velouté

No Synonyms and anytonyms found

Definitions and Meaning of sauce veloute in English

Webster

sauce veloute ()

A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining.

FAQs About the word sauce veloute

Salsa velouté

A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boil

No synonyms found.

No antonyms found.

sauce louis => Salsa Louis, sauce espagnole => Salsa española, sauce chausseur => Salsa al cazador, sauce aux hatelets => Salsa de perejil, sauce albert => Salsa Albert,

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