Finnish Meaning of sauce veloute
Veloutékastike
Other Finnish words related to Veloutékastike
No Synonyms and anytonyms found
Nearest Words of sauce veloute
- sauce louis => Louis-kastike
- sauce espagnole => Espanjalainen kastike
- sauce chausseur => Metsästäjänkastike
- sauce aux hatelets => Parsleykastike
- sauce albert => Kastike Albert
- sauce => kastike
- sauba ant => Leikkuumurahainen
- satyrion => Saleporkidea
- satyridae => ripsikehrääjät
- satyrical => satiirinen
Definitions and Meaning of sauce veloute in English
sauce veloute ()
A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining.
FAQs About the word sauce veloute
Veloutékastike
A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boil
No synonyms found.
No antonyms found.
sauce louis => Louis-kastike, sauce espagnole => Espanjalainen kastike, sauce chausseur => Metsästäjänkastike, sauce aux hatelets => Parsleykastike, sauce albert => Kastike Albert,
