Uk English Meaning of sauce veloute

Velouté sauce

Other Uk English words related to Velouté sauce

No Synonyms and anytonyms found

Definitions and Meaning of sauce veloute in English

Webster

sauce veloute ()

A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining.

FAQs About the word sauce veloute

Velouté sauce

A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boil

No synonyms found.

No antonyms found.

sauce louis => Louis sauce, sauce espagnole => Spanish sauce, sauce chausseur => Hunter's sauce, sauce aux hatelets => Parsley sauce, sauce albert => Albert sauce,