FAQs About the word sauce veloute

Велютовый соус

A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boil

No synonyms found.

No antonyms found.

sauce louis => Соус Луи, sauce espagnole => Испанский соус, sauce chausseur => Соус охотника, sauce aux hatelets => Соус из петрушки, sauce albert => Соус Альбер,