Romanian Meaning of sauce veloute
Sos velouté
Other Romanian words related to Sos velouté
No Synonyms and anytonyms found
Nearest Words of sauce veloute
Definitions and Meaning of sauce veloute in English
sauce veloute ()
A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining.
FAQs About the word sauce veloute
Sos velouté
A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boil
No synonyms found.
No antonyms found.
sauce louis => Sos Louis, sauce espagnole => Sos spaniol, sauce chausseur => Sos vânătoresc, sauce aux hatelets => Sos de patrunjel, sauce albert => Sos Albert,
