FAQs About the word sauce veloute

सॉस वेलूट

A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boil

No synonyms found.

No antonyms found.

sauce louis => सॉस लुईस, sauce espagnole => सोस एस्पानाईल, sauce chausseur => सॉस चौसेऊर, sauce aux hatelets => हॅटलेटी सॉस, sauce albert => सॉस अल्बर्ट,