French Meaning of sauce veloute
Sauce velouté
Other French words related to Sauce velouté
No Synonyms and anytonyms found
Nearest Words of sauce veloute
Definitions and Meaning of sauce veloute in English
sauce veloute ()
A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining.
FAQs About the word sauce veloute
Sauce velouté
A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boil
No synonyms found.
No antonyms found.
sauce louis => Sauce Louis, sauce espagnole => Sauce espagnole, sauce chausseur => Sauce chasseur, sauce aux hatelets => Sauce aux persil, sauce albert => Sauce Albert,
