Traditional Chinese Meaning of sauce veloute
奶油白醬
Other Traditional Chinese words related to 奶油白醬
No Synonyms and anytonyms found
Nearest Words of sauce veloute
Definitions and Meaning of sauce veloute in English
sauce veloute ()
A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining.
FAQs About the word sauce veloute
奶油白醬
A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boil
No synonyms found.
No antonyms found.
sauce louis => 路易醬, sauce espagnole => 西班牙醬, sauce chausseur => 沙塞醬, sauce aux hatelets => 歐芹汁, sauce albert => 阿爾貝醬,
