Korean Meaning of sauce veloute
벨루테 소스
Other Korean words related to 벨루테 소스
No Synonyms and anytonyms found
Nearest Words of sauce veloute
Definitions and Meaning of sauce veloute in English
sauce veloute ()
A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining.
FAQs About the word sauce veloute
벨루테 소스
A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boil
No synonyms found.
No antonyms found.
sauce louis => 루이 소스, sauce espagnole => 에스파뇰 소스, sauce chausseur => 사냥꾼 소스, sauce aux hatelets => 파슬리 소스, sauce albert => 알베르 소스,
