Italian Meaning of sauce veloute
Salsa vellutata
Other Italian words related to Salsa vellutata
No Synonyms and anytonyms found
Nearest Words of sauce veloute
Definitions and Meaning of sauce veloute in English
sauce veloute ()
A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining.
FAQs About the word sauce veloute
Salsa vellutata
A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boil
No synonyms found.
No antonyms found.
sauce louis => Salsa Luis, sauce espagnole => Salsa spagnola, sauce chausseur => Salsa cacciatora, sauce aux hatelets => Salsa al prezzemolo, sauce albert => Salsa Albert,
