Norwegian Meaning of sauce veloute
Velouté
Other Norwegian words related to Velouté
No Synonyms and anytonyms found
Nearest Words of sauce veloute
Definitions and Meaning of sauce veloute in English
sauce veloute ()
A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining.
FAQs About the word sauce veloute
Velouté
A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boil
No synonyms found.
No antonyms found.
sauce louis => Louis-saus, sauce espagnole => Spansk saus, sauce chausseur => Jegersaus, sauce aux hatelets => Persille saus, sauce albert => Saus Albert,
