Norwegian Meaning of sauce espagnole

Spansk saus

Other Norwegian words related to Spansk saus

No Synonyms and anytonyms found

Definitions and Meaning of sauce espagnole in English

Wordnet

sauce espagnole (n)

brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira

bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.

FAQs About the word sauce espagnole

Spansk saus

brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira, bouillon or beef stock thickened with butter

No synonyms found.

No antonyms found.

sauce chausseur => Jegersaus, sauce aux hatelets => Persille saus, sauce albert => Saus Albert, sauce => saus, sauba ant => Bladskjærermaur,