Norwegian Meaning of sauce espagnole
Spansk saus
Other Norwegian words related to Spansk saus
No Synonyms and anytonyms found
Nearest Words of sauce espagnole
Definitions and Meaning of sauce espagnole in English
sauce espagnole (n)
brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
FAQs About the word sauce espagnole
Spansk saus
brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira, bouillon or beef stock thickened with butter
No synonyms found.
No antonyms found.
sauce chausseur => Jegersaus, sauce aux hatelets => Persille saus, sauce albert => Saus Albert, sauce => saus, sauba ant => Bladskjærermaur,
