Vietnamese Meaning of sauce espagnole
Sốt Espagnole
Other Vietnamese words related to Sốt Espagnole
No Synonyms and anytonyms found
Nearest Words of sauce espagnole
Definitions and Meaning of sauce espagnole in English
sauce espagnole (n)
brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
FAQs About the word sauce espagnole
Sốt Espagnole
brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira, bouillon or beef stock thickened with butter
No synonyms found.
No antonyms found.
sauce chausseur => Sốt chasseur, sauce aux hatelets => Nước sốt, sauce albert => Sốt Albert, sauce => nước sốt, sauba ant => Kiến cắt lá,
