Slovak Meaning of sauce espagnole

Španielska omáčka

Other Slovak words related to Španielska omáčka

No Synonyms and anytonyms found

Definitions and Meaning of sauce espagnole in English

Wordnet

sauce espagnole (n)

brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira

bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.

FAQs About the word sauce espagnole

Španielska omáčka

brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira, bouillon or beef stock thickened with butter

No synonyms found.

No antonyms found.

sauce chausseur => Poľovnícka omáčka, sauce aux hatelets => Petržlenová omáčka, sauce albert => Albert máčka, sauce => omáčka, sauba ant => Saubia,