Slovak Meaning of sauce veloute
Velouté omáčka
Other Slovak words related to Velouté omáčka
No Synonyms and anytonyms found
Nearest Words of sauce veloute
Definitions and Meaning of sauce veloute in English
sauce veloute ()
A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining.
FAQs About the word sauce veloute
Velouté omáčka
A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boil
No synonyms found.
No antonyms found.
sauce louis => Omáčka Louis, sauce espagnole => Španielska omáčka, sauce chausseur => Poľovnícka omáčka, sauce aux hatelets => Petržlenová omáčka, sauce albert => Albert máčka,
