Japanese Meaning of sauce veloute
ヴルテ
Other Japanese words related to ヴルテ
No Synonyms and anytonyms found
Nearest Words of sauce veloute
Definitions and Meaning of sauce veloute in English
sauce veloute ()
A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining.
FAQs About the word sauce veloute
ヴルテ
A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boil
No synonyms found.
No antonyms found.
sauce louis => ルイソース, sauce espagnole => エスパニョールソース, sauce chausseur => シャスールソース, sauce aux hatelets => パセリソース, sauce albert => アルベールソース,
