Indonesian Meaning of sauce veloute
Saus veloute
Other Indonesian words related to Saus veloute
No Synonyms and anytonyms found
Nearest Words of sauce veloute
Definitions and Meaning of sauce veloute in English
sauce veloute ()
A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining.
FAQs About the word sauce veloute
Saus veloute
A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boil
No synonyms found.
No antonyms found.
sauce louis => Saus Louis, sauce espagnole => Saus Spanyol, sauce chausseur => Saus chasseur, sauce aux hatelets => Saus peterseli, sauce albert => Saus Albert,
