Simplified Chinese Meaning of sauce veloute
奶油白酱
Other Simplified Chinese words related to 奶油白酱
No Synonyms and anytonyms found
Nearest Words of sauce veloute
Definitions and Meaning of sauce veloute in English
sauce veloute ()
A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining.
FAQs About the word sauce veloute
奶油白酱
A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boil
No synonyms found.
No antonyms found.
sauce louis => 路易酱, sauce espagnole => 西班牙酱, sauce chausseur => 沙塞酱, sauce aux hatelets => 欧芹汁, sauce albert => 阿尔贝酱,
