FAQs About the word sauce veloute

સોસ વેલોટ

A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boil

No synonyms found.

No antonyms found.

sauce louis => સૉસ લ્યુઈસ, sauce espagnole => સોસ એસપેગનોલ, sauce chausseur => સોસ ચોસેઉર, sauce aux hatelets => ಹ್ಯಾটಲેટ સોસ, sauce albert => સોસ અલ્બર્ટ,