sauce espagnole Antonyms
No Synonyms and anytonyms found
Meaning of sauce espagnole
sauce espagnole (n)
brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
sauce espagnole Sentence Examples
- The chef prepared a rich espagnole sauce to accompany the roasted rack of lamb.
- The velvety texture of the espagnole sauce complemented the tenderloin perfectly.
- The velvety espagnole sauce enhanced the flavors of the sautéed mushrooms and onions.
- The classic French espagnole sauce adds depth and richness to any dish.
- The espagnole sauce was thickened with a roux made from equal parts butter and flour.
- The espagnole sauce simmers for hours, developing a rich and complex flavor.
- The chef whisked the espagnole sauce vigorously to ensure a smooth consistency.
- The espagnole sauce is the backbone of many classic French dishes.
- The chef deglazed the pan with white wine before adding the espagnole sauce.
- The espagnole sauce is often used as a base for other sauces such as béchamel and demiglace.
FAQs About the word sauce espagnole
brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira, bouillon or beef stock thickened with butter
No synonyms found.
No antonyms found.
The chef prepared a rich espagnole sauce to accompany the roasted rack of lamb.
The velvety texture of the espagnole sauce complemented the tenderloin perfectly.
The velvety espagnole sauce enhanced the flavors of the sautéed mushrooms and onions.
The classic French espagnole sauce adds depth and richness to any dish.
