Vietnamese Meaning of vinegar

giấm

Other Vietnamese words related to giấm

Definitions and Meaning of vinegar in English

Wordnet

vinegar (n)

sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative

dilute acetic acid

Webster

vinegar (a.)

A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like.

Hence, anything sour; -- used also metaphorically.

Webster

vinegar (v. t.)

To convert into vinegar; to make like vinegar; to render sour or sharp.

FAQs About the word vinegar

giấm

sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative, dilute acetic acidA sour liquid

dấu gạch ngang,Năng lượng,khí,gừng,nước ép,cuộc sống,tinh bột,sức mạnh,đậu,nảy

sự lười biếng,lười biếng,tê liệt,sự hờ hững,chậm chạp,sự mềm mại,dịu dàng,điểm yếu,suy yếu,suy nhược

vinedresser => nhà trồng nho, vined => dây leo, vine-clad => Bị dây leo bao phủ, vineal => nho, vine snake => Rắn nho,