Traditional Chinese Meaning of vinegar

Other Traditional Chinese words related to 醋

Definitions and Meaning of vinegar in English

Wordnet

vinegar (n)

sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative

dilute acetic acid

Webster

vinegar (a.)

A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like.

Hence, anything sour; -- used also metaphorically.

Webster

vinegar (v. t.)

To convert into vinegar; to make like vinegar; to render sour or sharp.

FAQs About the word vinegar

sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative, dilute acetic acidA sour liquid

破折號,能量,氣體,姜,汁液,生活,澱粉,活力,豆,反彈

怠惰,懶惰,昏沉,精神不振,遲鈍,柔軟度,溫柔,弱點,衰弱,無力

vinedresser => 葡萄種植者, vined => 上籐的, vine-clad => 有葡萄藤覆蓋, vineal => 葡萄系的, vine snake => 葡萄蛇,