Korean Meaning of vinegar
식초
Other Korean words related to 식초
Nearest Words of vinegar
Definitions and Meaning of vinegar in English
vinegar (n)
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
dilute acetic acid
vinegar (a.)
A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like.
Hence, anything sour; -- used also metaphorically.
vinegar (v. t.)
To convert into vinegar; to make like vinegar; to render sour or sharp.
FAQs About the word vinegar
식초
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative, dilute acetic acidA sour liquid
대시,에너지,가스,생강,주스,생명,전분,활력,콩,바운드
게으름,게으름,무기력,무기력,무기력함,부드러움,부드러움,약함,약화,허약
vinedresser => 포도농가, vined => 덩굴성, vine-clad => 덩굴이 휘감긴, vineal => 포도, vine snake => 두루미사슴,
