FAQs About the word hors d'oeuvre

Hors d'oeuvre

a dish served as an appetizer before the main mealSomething unusual or extraordinary., A dish served as a relish, usually at the beginning of a meal.

alkuruoka,purema,tippa,suullinen,romu,täplä,maku,koskettaa,bitti,kanapeet

No antonyms found.

hors d'oeuveres => alkupalat, hors de combat => taistelukyvytön, horror-struck => Kauhuissaan, horror-stricken => kauhuissaan, horror-sticken => Kauhistuttava,