Traditional Chinese Meaning of hors d'oeuvre
開胃菜
Other Traditional Chinese words related to 開胃菜
Nearest Words of hors d'oeuvre
Definitions and Meaning of hors d'oeuvre in English
hors d'oeuvre (n)
a dish served as an appetizer before the main meal
hors d'oeuvre ()
Something unusual or extraordinary.
A dish served as a relish, usually at the beginning of a meal.
FAQs About the word hors d'oeuvre
開胃菜
a dish served as an appetizer before the main mealSomething unusual or extraordinary., A dish served as a relish, usually at the beginning of a meal.
開胃菜,咬,下降,一口,殘次品,點,味道,觸摸,位元,卡納佩
No antonyms found.
hors d'oeuveres => 開胃菜, hors de combat => 失去戰鬥力, horror-struck => 恐怖萬分, horror-stricken => 恐怖的, horror-sticken => 恐怖的,
