FAQs About the word hors d'oeuvre

Hors d'oeuvre

a dish served as an appetizer before the main mealSomething unusual or extraordinary., A dish served as a relish, usually at the beginning of a meal.

előétel,harapás,csepp,falat,hulladék,folt,íz,érint,bit,szendvics

No antonyms found.

hors d'oeuveres => hors d'oeuvre, hors de combat => harcképtelen, horror-struck => Megrémült, horror-stricken => borzadott, horror-sticken => Szörnyű,