FAQs About the word hors d'oeuvre

Hors d'oeuvre

a dish served as an appetizer before the main mealSomething unusual or extraordinary., A dish served as a relish, usually at the beginning of a meal.

entrée,morsure,goutte,bouchée,ferraille,tache,goût,toucher,bit,canapé

No antonyms found.

hors d'oeuveres => hors d'œuvres, hors de combat => hors de combat, horror-struck => Horrifié, horror-stricken => horrifié, horror-sticken => Horrifique,