Norwegian Meaning of hors d'oeuvre
Forrett
Other Norwegian words related to Forrett
- forrett
- bitt
- dråpe
- munnfull
- skrap
- flekk
- smak
- røre
- bit
- kanapeer
- bindestrek
- dribling
- runde
- medaljong
- munnfull
- vollgrav
- bit
- klump
- partikkel
- knip
- strimle
- Mellommåltid
- utdrag
- mistanke
- svelge
- tidbit
- spor
- tygge
- klump
- brødsmule
- dab
- dråpe
- flekk
- slurk
- tips
- Hasselnøtt
- småspise
- knast
- betenkelighet
- smule
- grann
- smule
- smule
- utklipp
- Flekk
- dryssing
- Slurk
- godbit
- tittel
Nearest Words of hors d'oeuvre
Definitions and Meaning of hors d'oeuvre in English
hors d'oeuvre (n)
a dish served as an appetizer before the main meal
hors d'oeuvre ()
Something unusual or extraordinary.
A dish served as a relish, usually at the beginning of a meal.
FAQs About the word hors d'oeuvre
Forrett
a dish served as an appetizer before the main mealSomething unusual or extraordinary., A dish served as a relish, usually at the beginning of a meal.
forrett,bitt,dråpe,munnfull,skrap,flekk,smak,røre,bit,kanapeer
No antonyms found.
hors d'oeuveres => forretter, hors de combat => ute av kamp, horror-struck => Skrekkslagen, horror-stricken => forferdet, horror-sticken => Skrekkelig,
