FAQs About the word hors d'oeuvre

Hors d'oeuvre

a dish served as an appetizer before the main mealSomething unusual or extraordinary., A dish served as a relish, usually at the beginning of a meal.

Vorspeise,Biss,Tropfen,Mundvoll,Schrott,Fleck,Geschmack,berühren,Bit,Kanapee

No antonyms found.

hors d'oeuveres => Horsd'œuvre, hors de combat => außer Gefecht gesetzt, horror-struck => Entsetzt, horror-stricken => entsetzt, horror-sticken => Entsetzlich,