FAQs About the word hors d'oeuvre

Hors d'oeuvre

a dish served as an appetizer before the main mealSomething unusual or extraordinary., A dish served as a relish, usually at the beginning of a meal.

pembuka selera,gigitan,titis,seteguk,sekerap,titik,rasa,sentuh,bit,canapé

No antonyms found.

hors d'oeuveres => hors d'oeuvres, hors de combat => tidak beraksi, horror-struck => Gerun, horror-stricken => ngeri, horror-sticken => Mengerikan,