FAQs About the word hors d'oeuvre

开胃菜

a dish served as an appetizer before the main mealSomething unusual or extraordinary., A dish served as a relish, usually at the beginning of a meal.

开胃菜,咬,下降,一口,残次品,点,味道,触摸,比特,卡纳佩

No antonyms found.

hors d'oeuveres => 开胃菜, hors de combat => 失去战斗力, horror-struck => 恐怖万分, horror-stricken => 恐怖的, horror-sticken => 恐怖的,