FAQs About the word hors d'oeuvre

オードブル

a dish served as an appetizer before the main mealSomething unusual or extraordinary., A dish served as a relish, usually at the beginning of a meal.

前菜,噛みつき,ドロップ,一口,スクラップ,点,味,触れる,ビット,カナッペ

No antonyms found.

hors d'oeuveres => hors d'oeuvre, hors de combat => 戦闘不能, horror-struck => 恐怖に駆られる, horror-stricken => 怖がる, horror-sticken => 恐ろしい,