galangal (Meaning)
galangal (n)
southeastern Asian perennial with aromatic roots
European sedge having rough-edged leaves and spikelets of reddish flowers and aromatic roots
galangal (n.)
The pungent aromatic rhizome or tuber of certain East Indian or Chinese species of Alpinia (A. Galanga and A. officinarum) and of the Kaempferia Galanga), -- all of the Ginger family.
Synonyms & Antonyms of galangal
No Synonyms and anytonyms found
galangal Sentence Examples
- Galangal's pungent aroma and earthy flavor enhance Thai and Indonesian cuisine.
- The rhizome of the galangal plant boasts a unique spicy and citrusy taste.
- Laos cuisine often utilizes galangal in its spicy soups and salads.
- Galangal, a close relative of ginger, adds a distinctive zing to Southeast Asian dishes.
- The zesty spice of galangal complements coconut milk and lemongrass in traditional Thai curries.
- Galangal's medicinal properties, such as anti-inflammatory effects, have been recognized for centuries.
- Indonesian rendang, a slow-cooked beef stew, gets its depth of flavor from galangal and other spices.
- Galangal's versatile nature allows it to be used in both sweet and savory dishes.
- The aromatic essence of galangal in Thai massage oils promotes relaxation and reduces pain.
- Galangal's unique flavor profile adds an exotic touch to Western cuisine, enhancing marinades, sauces, and desserts.
FAQs About the word galangal
southeastern Asian perennial with aromatic roots, European sedge having rough-edged leaves and spikelets of reddish flowers and aromatic rootsThe pungent aromat
No synonyms found.
No antonyms found.
Galangal's pungent aroma and earthy flavor enhance Thai and Indonesian cuisine.
The rhizome of the galangal plant boasts a unique spicy and citrusy taste.
Laos cuisine often utilizes galangal in its spicy soups and salads.
Galangal, a close relative of ginger, adds a distinctive zing to Southeast Asian dishes.
