FAQs About the word carbonade

Karbonad

Alt. of Carbonado, To cut (meat) across for frying or broiling; to cut or slice and broil., To cut or hack, as in fighting.

No synonyms found.

No antonyms found.

carbonaceous => karbonlu, carbon-14 dating => Karbon-14 tarihlemesi, carbon transmitter => Karbon aktarıcı, carbon tetrahalide => Tetrahalkarür karbon, carbon tetrachloride => Karbon tetraklorür,