FAQs About the word carbonade

Karbonade

Alt. of Carbonado, To cut (meat) across for frying or broiling; to cut or slice and broil., To cut or hack, as in fighting.

No synonyms found.

No antonyms found.

carbonaceous => koolstofhoudend, carbon-14 dating => Koolstof-14-datering, carbon transmitter => Koolstofzender, carbon tetrahalide => Tetrahalogeenkoolstof, carbon tetrachloride => Tetrachloormethaan,