FAQs About the word carbonade

Karbonády

Alt. of Carbonado, To cut (meat) across for frying or broiling; to cut or slice and broil., To cut or hack, as in fighting.

No synonyms found.

No antonyms found.

carbonaceous => uhlíkový, carbon-14 dating => Rádiokarbónová metóda, carbon transmitter => Uhlíkový vysielač, carbon tetrahalide => Tetrahalogénuhľovodík, carbon tetrachloride => Tetrachlórmetán,