FAQs About the word carbonade

Carbonade

Alt. of Carbonado, To cut (meat) across for frying or broiling; to cut or slice and broil., To cut or hack, as in fighting.

No synonyms found.

No antonyms found.

carbonaceous => carbonós, carbon-14 dating => Datació per carboni 14, carbon transmitter => Transmissor de carboni, carbon tetrahalide => Tetrahalur de carboni, carbon tetrachloride => Tetraclorur de carboni,