FAQs About the word carbonade

Karbonada

Alt. of Carbonado, To cut (meat) across for frying or broiling; to cut or slice and broil., To cut or hack, as in fighting.

No synonyms found.

No antonyms found.

carbonaceous => ugljični, carbon-14 dating => Datiranje ugljikom-14, carbon transmitter => Karbonski odašiljač, carbon tetrahalide => Tetrahalogenid ugljika, carbon tetrachloride => Tetraklormetan,