FAQs About the word carbonade

カルボナーラ

Alt. of Carbonado, To cut (meat) across for frying or broiling; to cut or slice and broil., To cut or hack, as in fighting.

No synonyms found.

No antonyms found.

carbonaceous => 炭質の, carbon-14 dating => 炭素14年代測定, carbon transmitter => 炭素トランスミッター, carbon tetrahalide => 四塩化炭素, carbon tetrachloride => 四塩化炭素,