FAQs About the word carbonade

Carbonara

Alt. of Carbonado, To cut (meat) across for frying or broiling; to cut or slice and broil., To cut or hack, as in fighting.

No synonyms found.

No antonyms found.

carbonaceous => carbonoso, carbon-14 dating => Datación por carbono-14, carbon transmitter => Transmisor de carbono, carbon tetrahalide => Tetrahaluro de carbono, carbon tetrachloride => Tetracloruro de carbono,