FAQs About the word carbonade

Karbonády

Alt. of Carbonado, To cut (meat) across for frying or broiling; to cut or slice and broil., To cut or hack, as in fighting.

No synonyms found.

No antonyms found.

carbonaceous => uhlíkatý, carbon-14 dating => Radiokarbonová metoda, carbon transmitter => Karbonový vysílač, carbon tetrahalide => Tetrachalid uhlíku, carbon tetrachloride => Tetrachlormetan,