Traditional Chinese Meaning of emulsin
乳糖酶
Other Traditional Chinese words related to 乳糖酶
No Synonyms and anytonyms found
Nearest Words of emulsin
Definitions and Meaning of emulsin in English
emulsin (n.)
The white milky pulp or extract of bitter almonds.
An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides.
FAQs About the word emulsin
乳糖酶
The white milky pulp or extract of bitter almonds., An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decompos
No synonyms found.
No antonyms found.
emulsify => 乳化, emulsifier => 乳化劑, emulsic => 乳化劑, emulousness => 爭名逐利, emulously => 競相,
