FAQs About the word emulsin

ಎಮುಲ್ಸಿನ್

The white milky pulp or extract of bitter almonds., An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decompos

No synonyms found.

No antonyms found.

emulsify => ಎಮಲ್ಸಿಫೈ ಮಾಡು, emulsifier => ಎಮಲ್ಸಿಫೈಯರ್, emulsic => ಎಮಲ್ಸಿಕ್, emulousness => ಅನುಕರಣಪ್ರಿಯತೆ, emulously => ಸ್ಪರ್ಧಾತ್ಮಕವಾಗಿ,