Japanese Meaning of emulsin
エマルシン
Other Japanese words related to エマルシン
No Synonyms and anytonyms found
Nearest Words of emulsin
Definitions and Meaning of emulsin in English
emulsin (n.)
The white milky pulp or extract of bitter almonds.
An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides.
FAQs About the word emulsin
エマルシン
The white milky pulp or extract of bitter almonds., An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decompos
No synonyms found.
No antonyms found.
emulsify => 乳化する, emulsifier => 乳化剤, emulsic => エマルジョン, emulousness => 競争心, emulously => 競って,
