FAQs About the word emulsin

Эмульсин

The white milky pulp or extract of bitter almonds., An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decompos

No synonyms found.

No antonyms found.

emulsify => эмульгировать, emulsifier => Эмульгатор, emulsic => эмульсия, emulousness => Соревновательность, emulously => соревновательно,